NOT KNOWN DETAILS ABOUT DELIKATESSER TRONDHEIM

“The cafe lately underwent refurbishment at the cost of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagshi

You happen to be utilizing a browser that won't supported by Facebook, so we have redirected you to definitely a less complicated version to give you the finest knowledge.The workers was great, quite friendly and we actually appreciated that they have been prepared to present every thing to us in English rather than Norwegian. We only want we didn�